Ode to Hot Chicken
Warning: if you’re hungry or in danger of becoming hungry, proceed with caution. If you’ve visited a restaurant or ordered out in the past year, you may have noticed an…
On Your Marks, Get Set… Bake!
Or as the Brits say, "bike." And we’re not talking cycling. I just finished drooling over the first four seasons of the Great British Baking Show, for the second time,…
Fall Flavors Sans Pumpkin Spice
Last fall, I was unpacking the groceries from a trip to the market. My husband popped into the kitchen to “help” put the food away, a.k.a. survey my selections so…
Cook the Book: Falling Back in Love with Cookbooks
Once upon a time, I was an organized home cook. I planned our weekly menus for our meals at home, shopped for only fresh ingredients weekly, and did all my…
Binging on Great British Baking and Russian Pastry
Gerry and I binge-watched at least four seasons of the Great British Baking Show this summer. It had been recommended and once I started binging and proselytizing about my new-found…